This 8-week demonstration course is a great opportunity to explore the flavours and techniques of Indian cooking.

You will watch and learn as a variety of recipes are prepared, from fragrant curries to popular street food favourites. Along the way, you’ll pick up useful tips, cooking techniques, and ideas that you can try out at home.

The course is designed to be enjoyable and informative, with plenty of time to ask questions and take notes.

Registration opens on Monday 19 January at 10.00am. You can register through this page, by calling us (028 9024 8543), or by coming in person.

Duration: 8 weeks    Day: Thursday    Time: 10am to 12pm    Costs: £30